CULTURE AT WORK Artist in Residence 2017 Lea Kannar-Lichtenberger. My residency will explore how our contemporary society, tourism and consumerism, is affecting isolated island communities around the world.
CULTURE AT WORK® is pleased to announce the call out for the CULTURE AT WORK® Artists Residency Program 2019. The program is designed for artists working with art and science and or technology or other experts. Applications open for 2019 are open now.
Melanie Eden is an artist in residence at CULTURE AT WORK in 2015. We are waiting with anticipation to see the outcome of her research in her exhibition on Wednesday 5 August 2015 at ACCELERATOR Gallery.
Tom Hungerford is an artist who works with sound. His art+science residency project transforms CULTURE AT WORK’s Accelerator gallery into an interactive acoustic installation.
CULTURE AT WORK artists in residence Georgina Brinkman and Alex Wight are a multi-disciplinary artist duo interested in the lasting impacts of British colonialism on the environment, and Norfolk Island.
CULTURE AT WORK Artist Laura Jade’s Brain Light Project (2015) integrates biology and illumination design into an interactive, sculpture cut from perspex, and engraved with dendrites.
Georgina Brinkman and Alex Wight are a multi-disciplinary artist duo interested in the lasting impacts of British colonialism on the environment, and Norfolk Island, in their 2015 Artist Residency at CULTURE AT WORK.
Georgia Saxelby is an artist in residence at CULTURE AT WORK in 2015. We are waiting with anticipation to see the new work in her exhibition on Thursday 9 July 2015 at ACCELERATOR Gallery.
Laura Jade’s Brain Light Project and exhibition at CULTURE AT WORK’s Accelerator Gallery integrates biology and illumination design into an interactive, sculpture cut from perspex, and engraved with dendrites.
in the heat of the moment
An art/science exploration of the sensory (im)perceptibility of anthropogenic global warming. This exhibition features thermographic stills & video of bodies in bush landscapes, created as part of Adam’s 2014 CULTURE AT WORK art+science residency.
